Latik is toasted coconut curds made from coconut cream used as topping for desserts. It adds a crunchy coconut flavor to desserts.

Similar to a panna cotta, this delightfully simple dessert is cool, rich and a great lower calorie option.

It’s not sugar, but it’s just as good and you can make it with just one ingredient.

Vanilla Ice Cream with Coconut Jam and Coconut Milk Crumbs.

Biko and Latik. Filipino sticky rice cake with caramelized coconut milk and toasted coconut milk crumbs.

Latik (Toasted Coconut Milk Crumbs) add a delightful coconut flavor and texture to rice cakes, ice cream and other baked sweets.