Ditch taco night! Try something different with these authentic Latin-Caribbean fried plantains with juicy shrimp and an avocado spread!

Agua de avena is spanish for oat water. It sounds strange but it’s actually really delicious and can be healthy depending on how much sugar

Quick and easy puff pastry filled with spicy beef or pastelitos de carne are fun to make!

Creamy mac and cheese mixed with crumbled Mexican chorizo and a cheesy chicharrón (pork rind) crumble topping.

Only a handful of ingredients are required to make this awesome 5 minute simple guacamole. Pair it with tortilla chips and you’re good to go.

A vegan take on the traditional Cuban ropa Vieja. I used pulled eggplant, okra, red bell pepper and other fresh veggies.

Black beans, rice, tomatoes, onions, garlic, and spices are simmered in red enchilada sauce and then stuffed into roasted poblano peppers.

Layers of corn tortillas, cheese, roasted chicken, and red enchilada sauce. Starting with red chili puree makes amazing homemade red chili.

Homemade black beans is a simple fix-it-and-forget-it dish when simmered slowly with garlic and spices in your slow cooker.

Roasted chicken and black beans are simmered in a spicy red chili broth & topped with fried tortilla strips, avocado, lime, and cilantro.

The Dulce de Leche is a classic Latin American sweet: a delicious spread, but also a versatile ingredient for desserts.

Passionfruit sauce, sweetened with honey, adds a special touch to pan-seared salmon in this impressive dinner.

Carimañolas are a yuca dough filled with a tasty spiced meat mixture that is fried into a fritter. These are very similar to alcapurrias.

Give your parties a Latin twist and enjoy crispy Plantain Cups filled with spicy guacamole. Perfect as finger appetizers

These tasty chickpea tostadas aren’t just easy to make and ready in 30 minutes, they’re also vegetarian and pretty dang healthy!

Cheese & Guava Filled Papusa

These Spicy Chili Empanadas are not only delicious but super easy to make. The perfect way to reuse your chili leftovers.

Tres leches cake is a super easy to make and so tasty! You start with a simple sponge and soak it in milk for a moist cake.

Pork tamales flavored with spicy red sauce are steamed to perfection in corn masa wrapped in a corn husk. Enjoy with family and friends!

These amazing Cheese Stuffed Yuca Balls are crispy, delicate, and so cheesy! Served with a cilantro aioli. Perfect as bite-size appetizers.

Tostones /w Garlic Cilantro Mayo – A hearty paleo appetizer and snack!

Carne Asada packs a punch with a marinade full of bright citrus, fresh chilies, and garlic.