Sometimes you need your pantry to come to the rescue at dinnertime, and that’s exactly what it can do with this easy chicken tortilla pie!

These Whole30 Pork and Pineapple Bowls with Plantains, are a taste of the tropics and such a delicious Whole30 dinner.

Try a delicious shrimp ceviche! One of my favorite Latin American dishes. A nice citrus marinated dish made with shrimp.

Mofongo con Camarones is a traditional Puerto Rican dish, that is easy to make, and is filled with deliciousness flavor.

This week we made empanadas. Small, flaky hand pies that originated in Latin and South Americas.

Chimichurri Sauce with Seared Flank Steak – So Delicious!

Mexican Salmon Burger With Slaw is a south of the border inspired recipe, using salmon infused with Latin flavor.

Sofrito, also called recaito is a staple seasoning to many Puerto Rican food dishes. The two main ingredients are culantro and ají dulce.

A twist on a Latin favorite–the Cuban! Pizza ready in 10 mins with a little day-ahead prep and some really great store-bought ingredients!

Tostones (referred as green plantains that are fried twice) are one of the staple foods of the Caribbean Islands, especially Puerto Rico.

Chimichurri Sauce and Argentine Spice Rub for BBQ steak, chicken, and seafood. A whisper of charred lemon makes all the difference

Bold, bright and flavorful chicken and rice with chorizo and olives. A simple one pot meal for any day of the week!

These taco empanadas are made from scratch with my ground turkey taco meat and a quick & easy pizza dough recipe!

Corn salsa is a sweet, slightly spicy, tangy salsa that goes great with any Mexican or Southwest dish!

Roasted tomatoes and black beans simmered in vegetable broth flavored with onions, garlic, jalapeño, cumin, oregano, lime, and cilantro.

Arepas are the national dish of Venezuela. A savory, gluten-free corn cake that can be served plain or stuffed.

Tres Leches cake is the perfect summer treat: sweet, refreshing, melt-in-your-mouth deliciousness, topped with whipped cream.

Refried beans are so easy to make in the pressure cooker. No need to soak the pinto beans. They are ready in 60 minutes

Sheet pan mojo chicken and the potatoes are full of garlicky, citrusy flavor thanks to the mojo and served with herbaceous chimichurri.

Puerto Rican Paleo breakfast lasagna is a healthy take on the Latin dish Pastelón. A whole 30 friendly casserole that’s hearty yet healthy.

Handmade empandas stuffed with chipotle chicken, black beans, peppers and onions. Guaranteed to have you coming back for more!

Bunuelos are a delicious fried snack or treat popular in Latin American countries. They are traditionally eaten during Christmas time.