Chivo Guisado – aka braised goat Dominican style!

Three Variations of Empanadas! Baked until golden and flaky. Surprisingly easy (and fun!) to make.

Carne Guisada (Latin Beef Stew)- add some Latin flair to your dinner menu!

Cuban espresso, a Puerto Rican quesito all brought to you by three happy Latinas. Aprovecho!

Use leftover shredded turkey and make green chile turkey enchiladas.

Mexican-Style Thanksgiving Fiesta with pumpkin empanadas, capirotada, and champurrado

Turn your Thanksgiving turkey leftovers into turkey arepas. Arepas are corncakes popular in Colombia and Venezuela.

Spicy Acorn Squash and Apple Soup – Perfect for chilly weather or Thanksgiving menu.

Avocado and Roasted Yam Fall Salad — The perfect appetizer with tostadas for your Halloween or Dia de los Muertos festivities.

I love agua de pepino (fresh cucumber water) as well as cucumber martinis, so it only made sense to make a refreshing cucumber mojito.

Mexican chocolate fondue and more delicious recipes for a fiesta.

A drink that is perfect for this time of year, cool & refreshing yet infused with warm cinnamon notes for a taste of upcoming Autumn. Yum!

Yummy bright and spicy citrus margarita. If you like spice, tang, and tequila then this unique blend is just for you.

Made empanadas using leftover pie dough. Easy as “pie” – guava dipping sauce included.

Latin Corn Fritters by Yadsia G Iglesias

Fancy hors d’oeuvre that doesn’t take a ton of time to make, try out this simple trio of Moscato, figs, and brie.

Today our blog is celebrating its 1st year! Bunuelos is one of our three favorite Muy Bueno recipes.

Pupusas, a traditional Salvadoran dish made of thick, hand-made corn tortilla, filled with crispy pork belly, beans, and queso anejo

Summer Fun!
Sandia, Horchata, and Jamaica paletas — This gadget makes ice pops in less than 10 minutes!

Serve a little bit of sparkle and dazzle and serve Sandiatinis while enjoying the rockets’ red glare.

Flavors of Latin America on the grill – Churrasco Skirt Steak with Cilantro Pesto

Your Favorite South American Cheese Breads! Pao de Quejjo, Pan de Bono and Chipa!