Tortilla soup goes great with a tall mountain of homemade tortilla strips and an ice cold cerveza.

This Mango, Jicama, and Cucumber Salad is a nice change from the standard green salad.

Black bean and lime tostadas – a perfect appetizer or entree for Cinco de Mayo!

Chicken Tinga — If it’s a Cinco de Mayo recipe you’re looking for why not serve this spunky and soulful Pueblan recipe?

Flavorful and healthy spice rubbed salmon tacos with avocado-tomatillo salsa.

The mango sorbet is amazing as-is, but adding the coconut cream on top gives it a delicious creamsicle flavor.

Spicy Mushroom Torta with Wisconsin Queso Quesadilla Cheese

Fried Burro Plantains, easy to make and even more fun to eat!

Frijoles de la Olla: These little nuggets can be eaten fresh, refried, or mixed in with chorizo.

The most popular food we eat during Lent is capirotada. Capirotada is a Mexican bread pudding.

The Muy Bueno Cookbook is in full swing to produce a printed cookbook.

Albondigas originated in Spain and means a spicy tomato meatball soup. In my book albondiga soup is the ultimate comfort food.

Prickly Pear Frozen Margarita

These amazing fish tacos will perk up any winter doldrums with their fresh flavors – but they still use seasonal ingredients!

This ceviche is a wonderful appetizer with tortilla chips or a light meal served on tostadas.

Gluten Free Alfajore Pops; shaped like a heart

This divine flan/creme caramel is easy to make and a true crowd pleaser. A family recipe perfected over 3 generations of Uruguayan women

Sopes are great appetizers for any party. Impress all your amigos on Super Bowl Sunday with these delicious starters.

If life gives you limes, make a michelada!

Did you know that Super Bowl viewers will consume enough guacamole to cover a football field waist-deep in creamy green dip?

Asopao de Camarones – Shrimp and rice soup similar to gumbo

One look at this gorgeous red cocktail dressed up with a crystallized cranberry swizzle stick and you’ll say, “HOLA Margarita!”