French Cassoulet
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A traditional French stew from Southwestern France, featuring succulent duck confit, Toulouse sausages, white beans, lamb and bacon.
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Chcolate Genoise chocolate mousse
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Magador : French sponge cake with a delicious chocolate mousse. From the kitchen of Le Cordon Bleu
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Add to Favorites Citrusy Basil fruit dressing
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Basil, orange juice and yoghurt dressing for a splash of tang and basil spice on fresh fruit dessert. Healthy and delicious.
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Add to Favorites Chocolate Biscuits
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Chocolate Biscuits from Le Cordon Bleu cookbook
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Add to Favorites Lesson 5 at Le Cordon Bleu
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Puff pastry lesson at Le Cordon Bleu.
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Add to Favorites Lesson 3 at Le Cordon Bleu
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Lesson 3 at Le Cordon Bleu: Cake aux fruits and Madeleines.
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Add to Favorites Lesson 1 & 2 at Le Cordon Bleu
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Lesson 1 & 2 at Le Cordon Bleu
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