French Cassoulet
click photo for more information
A traditional French stew from Southwestern France, featuring succulent duck confit, Toulouse sausages, white beans, lamb and bacon.
7
43
Add to Favorites
A traditional French stew from Southwestern France, featuring succulent duck confit, Toulouse sausages, white beans, lamb and bacon.
Magador : French sponge cake with a delicious chocolate mousse. From the kitchen of Le Cordon Bleu
Basil, orange juice and yoghurt dressing for a splash of tang and basil spice on fresh fruit dessert. Healthy and delicious.
Chocolate Biscuits from Le Cordon Bleu cookbook
Puff pastry lesson at Le Cordon Bleu.
Lesson 3 at Le Cordon Bleu: Cake aux fruits and Madeleines.
Lesson 1 & 2 at Le Cordon Bleu