Fluffy Lebanese rice with golden vermicelli—ready in 20 minutes! Aromatic, buttery & perfect with stews.

An easy method to make Lebanese garlic sauce or toum which will go well with shawarma or to serve as a dip.

Comfort-in-a-bowl, this traditional Lebanese soup is so easy to make!

This eggplant fatteh with garlic yogurt and chickpeas is savory and delicious. It’s topped with fried pita chips and pine nuts.

A simple and versatile vegetarian dish, packed with flavour. Cook up a batch for lunch or to serve on a platter at a party.

Tabbouleh with pomegranate

This Lebanon grilled chicken skewers is very simple to make with a lot of flavors in it.

Chicken shawarma wrap with tahini yoghurt, chopped salad & herbs

Mutabbal: roasted eggplants spread with tahini and garlic.

This Lemony Artichoke Salad is probably the easiest thing that will ever come out of your kitchen, yet it’s so good, you’ll want to make it

Falafel can be found in oriental cuisine. (in Polish)

Lebanese Baked Kibbeh – Recipe by Claudia Roden.