Sfouf is a Lebanese turmeric cake—soft, golden, and lightly spiced, enriched with semolina and milk, topped with almonds or pine nuts.

Lebanese Knafeh Na’ameh is a creamy, cheesy dessert with a buttery semolina crust, fragrant rose water, and a sweet pistachio topping!

Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan.

These crispy and sweet Baklawa fingers are filled with walnuts and soaked in a delicious rose-water simple syrup.Perfect for any gathering!

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It’s vegan-friendly, light and simple.

A traditional Middle Eastern dessert with layered filo dough and cheese topped with orange blossom simple syrup.