Muhammara Syrian walnut and red pepper dip

Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup – bursting with flavor!

Freshly chopped herbs in garlicky Lebanese Lentil Salad; this low-glycemic salad is vegan, dairy-free, and gluten-free.

Kaak, street food and an ideal snack on the go that can be equally good for breakfast paired with a cup of tea.

A quick tip to make this rustic tabbouleh salad a part of your regular weekday menu.

My go-to recipe for Middle Eastern chicken meatballs. Great stuffed into a warm pita or served with rice pilaf.

Lemon roasted fingerling potatoes. Simple and rustic with a twist from the Aleppo pepper.

Stuffed grape leaves known is a Lebanese dish of spiced rice & beef rolled in grape leaves & simmered in a Lemony broth.

Fresh and tasty, this Lebanese Tabbouleh Salad is the perfect complement with grilled meats as it can sit out for several hours without wilt.

Grilled Fairytale Eggplant with Lemony-Tahini Dressing – a seasonal appetizer for you, starring itty-bitty eggplants!

Thick, and creamy, this homemade Labneh (Yogurt) makes a delicious and tangy breakfast spread.

Super comforting pea stew with soya keema.

Za’atar flavored Lebanese style flatbread.

My Lebanese family recipe for stuffed cabbage is a highly nutritious vegan recipe from the Mediterranean cuisine. Gluten Free

A humble Lebanese dish that takes a few ingredients to prepare. Delicious, Low carb and gluten free!

A semolina shortbread Lebanese/Middle Eastern cookie bound with clarified butter, orange blossom water and filled with pistachios!

Homemade Labneh- tangy, creamy yogurt cheese! A Lebanese signature dip and spread that you can make in just a couple of steps!

Foul, a Middle-Eastern vegan breakfast dish of cooked fava beans flavored with lemon juice, garlic & served w/ olive oil, parsley, & tomato.

A traditional Lebanese stew of Moghrabieh pearls also known as “Lebanese Couscous,” along with chicken, chickpeas, and pearl onions.

Moufataka – Lebanese Turmeric Rice Pudding eggless, dairy free, gluten free and vegan

Classic Lebanese app, golden potatoes are tossed with chopped cilantro & crushed garlic with freshly squeezed lemon.

Namoura is a easy to make Lebanese dessert. Rich and dense with semolina cake doused in rose water flavored sugar syrup.