Balela Salad (Bah-lay-la salad) is a Middle Eastern-style salad. This hearty refreshing salad is bursting with zesty flavor. It is light.

Lebanese stuffed aubergine, a healthy & nutritious recipe from my Lebanese family. Vegan & gluten free

Bayd wa Khodra- Lebanese Egg Pie with Vegetables

This Lebanese chicken & rice dish is a classic. Spiced ground beef & rice are served with toasted nuts & shredded chicken.

Authentic Lebanese Fattoush Salad with simple fresh vegetables and toasted Pita bread all tossed in a zesty sumac mediterranean dressing!

Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used.

This tomato bulgur pilaf only requires 5 ingredients! It’s a great alternative to rice and a perfect side dish with chicken and grilled meat.

Lebanese stuffed grape leaves, a delicious vegan Mediterranean diet family recipe that is not only tasty but highly nutritious too!

Delicious and super easy to prepare pickled turnips. These are always a hit and tend to disappear in the blink of an eye.

Fattoush is a popular Levantine Salad that’s so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita.

A vegan Lentil and Rice pilaf dish that is filled with protein and fiber. It’s so easy to make and only requires a handful ingredients!

This custard, known as Mahalabia, is a rose water & orange blossom flavored milk custard, topped with a variety of nuts and simple syrup.

A comforting Lebanese casserole of kafta with potatoes, onion and tomatoes baked with tomato sauce and served over white rice.

Lebanese Rice with Vermicelli is a staple dish in Middle Eastern cuisine. A simple recipe using very few ingredients, is a great side dish.

This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that’s high in fiber and protein.

Sfouf is a Lebanese turmeric and semolina cake. The turmeric gives the cake a beautiful yellow color & such a distinct and wonderful taste.

This quick and easy hummus is as authentic as can be and only takes 15 minutes. Silky & smooth, it makes the perfect healthy snack.

I guess there isn’t a better drink that hits the spot on a hot day better than this mint lemonade.

This Lebanese Okra Stew marries the distinct flavor of okra with a zesty tomato sauce & tender chunks of beef, so hearty and delicious!

Lebanese turmeric semolina cupcakes.

These Roasted Mediterranean Cauliflower Potato Pitas are drizzled with a garlic lemon tahini sauce – a delicious vegan Lebanese recipe!

This Chicken Shawarma recipe comes complete with taboule, homemade vegan garlic sauce and pickled turnips all stuffed into a warm pita.