Tabouleh, a tasty Lebanese salad with parlsey, bulgur wheat and lemon juice

Hummus–never buy store bought again!

Tahini and Black Sesame Bread Swirls

Fattoush Salad – a healthy Lebanese salad with tangy lemon dressing

Tiny lamb meatballs in a yogurt or tomato sauce, your choice.

Spicy lamb meatballs served with hummus and a freekeh tabour

Mild, creamy, dreamy, nutty and slightly smokey aubergine dip. Makes for a fantastic appetizer, snack or even light lunch…

An effortless dessert at the end of an arabic inspired spread.

Fresh and tangy olive tapenade with flavors inspired by the cuisine of Lebanon; fresh lemon, mint, and garlic. Fresh idea and fresh flavor!

Not yo’ ordinary nacho!! Light and fresh, seasoned with lemon, mint, and allspice. Served atop pita chips and drizzled with tangy Laban.

Lebanese Peppers – a delicious and light recipe that is simple to make, and my kids ate!!

Fasoulia- Middle-Eastern spiced kidney beans- is perfect paired with a fried egg for a delicious and healthy breakfast.

My first Bastirma! Try this Egyptian and Middle Eastern homemade cured meat, no special preservative ingredients required.

Muhammara, roasted red pepper & walnut dip. A Middle Eastern classic serve with toasted pita or raw veggies. Takes 5 minutes to make!!

Make seafood marinara pasta from scratch, so easy and totally worth it!

Hummus

Light & Healthy Tabbouleh – full of fresh flavors and really easy to make

A twist on hummus – Beetroot hummus, gorgeously pink and incredibly delicious

Delicious Lebanese Lam Meatballs that are baked!!

Foosteeyeah, or sesame and peanut slices – a Lebanese snack. Foosteeyeah, or sesame and peanut slices – a Lebanese snack.

A delicious Egyptian Pea stew we grew up eating.. kids love it and can be vegetarian too.