Whether you call it tabouleh or tabouli salad it still remains crunchy and fresh and zesty! (in Romanian)

Easy to make Lebanese labneh cheese from Greek yogurt that goes amazingly well on tartines.

Roasted Tiny Eggplant with Muhammara and Feta

These Za’atar Manakeesh make the perfect portable breakfast with middle eastern flavours and whole wheat.

Three easy steps for the perfect hummus. (in Romanian)

Fresh shelled favas blanched then added to garlic, olive oil and lemon juice! Spread that buttery goodness on toast and call it a meal!

Vegetarian Sawdit Dajaj (chicken liver) with seitan and pomegranate – perfect for a Lebanese mesa together with some other Oriental treats.

Cucumber, Tomato & Yogurt Whole Wheat Breakfast Wrap. It’s like a healthy Lebanese breakfast burrito!

Maamoul, melt in your mouth pistachio stuffed cookie. A Middle Eastern dessert.

Fattoush—Lebanese salad with refreshing veggies, cooling mint, and a dressing of citrusy sumac, lemon, and pomegranate molasses.

What if a hummus wants to sneak into a stew? Here’s a hummusy, garlicky stew!

Arabic Stuffed Zucchini in Tomato Sauce / Kousa Mihshi.

Lebanese spiced lamb layered between smoky babaganoush and a silky hummus.

Lebanese cream cheese spiced with pepper and cumin powder makes a great spread for crackers or dip for chips.

Batata Wa Bayd Mfarakeh- Lebanese Potatoes and Eggs with Caramelized Onions.

Baked mozzarella and tomato dip from Donna Hay. Simple, original and fast to prepare snack. (in Russian with Google translator)

Manoushe bi za’atar (Lebanese wholewheat pizza with home-made za’atar spice mix).

Falafel can be found in oriental cuisine. (in Polish)

Fragrant lamb-stuffed peppers in spiced tomato sauce with mint and cinnamon.

Lentils & Rice from the Middle East, seasoned with cumin and topped with onions, a classic vegetarian/vegan Arabic dish, healthy & tasty

Garlic and Pomegranate Chicken Livers

Shish Taouk (Lebanese Chicken Skewers) with Hummus and Tabouleh