A simple but delicious loose cheese, a Middle Eastern staple.

You’ll never buy store bought hummus again after trying this simple recipe!

If you fancy a change from your usual picnic fare, this chickpea salad is packed full of Middle Eastern flavour.

Shish Taouk – Lebanese Chicken Skewers… the perfect prescription for pita sandwiches, wraps, or on lebanese fattoush salads.

I’ve Lost that Love and Feeling, and Lebanese Fattoush Salad

Lebanese Baked Kibbeh – Recipe by Claudia Roden.

Falafel – little power packed cakes of flavor! Eat them plain, dipped in sauce or stuffed inside a pita.

A wonderful cake from the middle east, made with semolina and drenched in honey lemon syrup.

A warming soup with the flavors of Lebanon and made hearty with the addition of Lebanese couscous

I make Kanafe, a traditional Lebanese dessert.

Ful Modammas – fava beans with garlic, olive oils and lemon juice.

Garlic Lebanese sauce

A Lebanese vegan/vegetarian feast – Pumpkin Kibbee, Fattoush and Hummus.

Lebanese meat pies or Sambousek

LEBANESE NAMOURA WITH TEA SYRUP

Beef Shawarma Meatballs – Exotically spiced meatballs are broiled until brown and served with cool, fresh vegetables!

Basboosa – Lebanese semolina cake

Malfouf – Cabbage rolls Lebanese style