Potato mash full of agreeable Mediterranean flavors: potatoes, herbaceous blend of basil and mint leaves, onions and walnuts and cumin powde

The Lebanese version of “shepherd’s pie”. Comfort food at its best. With a GF option. Watch the video tutorial to learn how to make it!

A firm and sliceable white cheese popular in Lebanon and commercially available everywhere. Homemade version tastes even creamier.