Here’s how you can make some delicious vegan spinach pinwheels with Mediterranean flavors! Check out the step by step recipe below.

Vegan asparagus soup – bursting with flavor and color. Easy meal to make during the week that will make you feel good!

Creamy bean and spinach pasta bake – cheesy vegetarian comfort food with lots of hidden goodness!

The ultimate British comfort food, Chicken, Leek and Mushroom Pie!

These tarts are easy to prepare with classic flavors of leek and potato.

A creamy, indulgent dip – with kale, leeks, and artichokes that add flavor, texture – that’s changing the appetizer game!

Make the perfect pan seared salmon with this simple, yet surprising, recipe. Then serve with a leek purée and a healthful sorghum pilaf.

Fancy a thick, creamy and delicious soup, then this Potato and Leek Soup is for you! Cooks in one saucepan in about 20 minutes! Vegan option

This frittata is super simple and soooo good. It’s also paleo, gluten free, dairy free, and Whole30 compliant!

Creamy Orzo Pasta with Salmon, Zucchinis, and Leek is a quick recipe which I can prepare during a busy week and it is always a hit at home.

Perfect for vegans, this dairy- and gluten-free green pea asparagus soup is easy and fast to make. Ideal for the Spring weather too.

With a little twist from the classic Leek and Potato Soup, this wholesome pressure cooker soup features lentils and warm spicy notes.

Cheesy rarebit topped Glamorgan burgers – cheese and leek veggie burgers topped with a gooey grilled cheese sauce!

This creamy Mushroom & Leek Barley Risotto is a delicious twist on the classic, but takes little to no effort.

Combining leeks, zucchini squash, sweet potato, & Le Delice De Bourgogne Cheese – this will be one of the best soups you’ve ever tasted.

Swap a flour and butter crust for potatoes and you get a delicious, quick, and gluten-free quiche that leans on a familiar flavor combo.

This vegetable soup with dumplings is so quick and simple to make. Add whatever vegetables you like to make it your own.

Kuku Sabzi is a Persian Herb Frittata that can be baked in the oven and is topped with barberries and walnuts.

Here’s how you can make the popular quiche Lorraine – vegan! This delicious vegan quiche Lorraine has the perfect ‘cheesy’ texture!

This healthy potato leek soup is a simple classic recipe that’s made with potatoes, leeks, garlic and vegetable broth but without cream!

Aushak- Afghan Leek and Scallion Dumplings with Meat Sauce and Yogurt

Pan-roasted Pheasant breast with a dijon, leek and white wine sauce and served with honey roasted carrots.