If you’re looking for a simple, rich side dish, this Potato Leek Gratin is the perfect recipe!

This wonderful Asparagus, Leek & Gruyere Quiche is perfect for a brunch or light meal.

Quick and easy asparagus leek frittata made with a healthy combination of egg whites and eggs, leeks, Greek yogurt, and asparagus!

Fancy up your roast beef sandwich with some spicy Boursin cheese and tangy sautéed leeks! The perfect sandwich night recipe.

These leek pancakes have a spinach, kale and ricotta filling and are perfect for breakfast, brunch or lunch!

This cozy Vegan Potato Leek Soup is silky, smooth, and full of flavor. It’s a light, yet satisfying soup—made without dairy or coconut milk.

This version of carbonara pasta adds leks because eggs, bacon, & leeks belong together! Super creamy, rich, & delicious in just 30 minutes!

This comforting and healthy savory Chicken Pastina Soup features tiny star-shaped pasta, vegetables, lemon, and dill.

Thomas Keller’s Butternut Squash Soup with Brown Butter- incredible.

Simply a delicious recipe for Cauliflower and Leek Soup.

Soup season is switched into FULL gear over here! This potato leek cheddar soup recipe is sure to impress all your taste buds, I promise.

This Potato Leek Cauliflower Soup recipe is vegan and made without cream or dairy. It’s perfect served with some crusty bread for dipping!

This leek and celery root soup makes an excellent dinner party or cocktail party appetizer.

This Easy Italian Wedding Soup Recipe with Leeks is a great recipe for hearty and warming Italian Wedding Soup, with leeks!

A one pan dish that is so full of flavour from the tender chicken with the crispiest skin, roast potatoes, leeks, fennel and harissa.

Lightly spiced kale, sweet roasted leeks, creamy eggs, salty feta, and crunchy pistachios atop a bed of buttery puff pastry.

Serve this bubbling bake as a side dish for your Sunday roast or as a delicious vegetarian main dish.

Creamy braised white beans and leeks is a hearty, protein-rich meal that tastes like a mash-up of cheesy goulash and French onion soup.

Thick and creamy chilled Fresh Corn Vichyssoise made easy with your immersion blender.

It’s Spring/Summer and all I’m thinking about is bright and green recipes, like this pasta with leeks and green peas!

These braised leeks taste outstanding. White wine vinegar, fresh lemon juice & grainy mustard—add complexity of flavor to the succulent leek

Asparagus and mushroom risotto is one of my favorite ways to highlight the best vegetables of the spring farmers market.