I figured out how to make my favorite Whole Foods salad at home. Autumn Couscous Salad.

Leeks braised with preserved lemons and tarragon.

Potato and leek soup flavored with Kozani crocus (Greek saffron)

Delicious one pot soup with beans, tomato, leeks, carrots & dill. Perfection!

Slow Cooker Lentil Soup.

This simple and savory stuffed acorn squash is easy-to-make and filled with nutritious ingredients!

Silky potato and leek soup with hazelnut browned butter pesto.

Homemade Roasted Vegetable Stock is so much better than store bought and it freezes beautifully. Perfect for soups, rice, and more!

A cozy and brilliant tasting Chicken Mushroom and Leek Cobbler.

Late Summer Minestrone

The ultimate fall comfort meal – Creamy Pumpkin Risotto with Maple and Bacon.

Cheesy Leek and Red Onion Toasties – cheese on toast for grown ups.

Okonomiyaki…(in Polish)

Corned Beef Breakfast Hash

This creamy Dijon-tarragon chicken with leeks is a dream. Light, yet rich, with a sweet herb flavor and earthiness. To die for!

Belgian-Style Leeks are like no other leek you’ve ever had!

Potato, Mushroom, and Leek Galette

Curried Apple & Leek Soup: A delectable way to use windfall apples and a comforting low calorie soup that will be enjoyed by all the family.

Orecchiette with chicken sausage, leeks, and mushrooms

Rice and leek base, topped with herby tomato sauce, balsamic roasted butternut, feta, buttery croutons and a thyme and garlic oil.

It is possible to make a dairy free “cream sauce”! This Alfredo is vegetable based & deliciously creamy with leeks & bacon.

Quiche with all the greens of the season; asparagus, fava, peas, scallions, leeks…