This Vegan Split Pea Soup is as easy as it gets! Minimal effort, low cost, and perfect for meal prep. Just throw it in a pot and blend!

Baked Falafels with Chia and Pistachio

Tender chickpeas combined red bell pepper, creamy avocado, lime juice & cilantro make this salad a perfect light lunch or vegetarian side!

These creamy, garlicky chickpeas and tomatoes are the ultimate healthy side dish or a protein-packed part of your vegetarian meal.

Edamame and Quinoa Salad with Pickled Lemon Skin

Aubergine Dhansak

Made with warm, earthy spices, fresh vegetables, and hearty lentils, this vegan, slow cooker soup is a bowl of cozy comfort food!

Easy Red Lentil Curry with Pasta

This warm salad of spicy prawns, chickpeas and pine nuts comes together in just 15 minutes and requires very little effort.

White cannellini beans are cooked in a flavorful tomato and pesto sauce and topped with cheese for a healthy weeknight meal.

Whole black lentils are cooked along with kidney beans, and simmered with spices and aromatics for hours to create a luscious, creamy bowl.

Falafel with Green Pea Hummus

Rajma Salad is a super easy and delish high-protein, red kidney bean salad.

Quick, easy, nutritious, delicious vegan stuffed peppers.

Honey Harissa Carrots and Chickpeas with whipped Feta

Easy refried beans with smoky chipotle chilli paste, fresh jalapeno, cumin and paprika, for a meat free dish that is packed full of flavour.

Using leftovers for a pot of black-eyed peas with pork and vegetables.

These Crispy Chipotle Black Bean Taquitos make a great shareable appetizer or as a vegetarian main dish!

Delicious and easy zucchini cake made with just a few ingredients.

Pasta with chick peas, or pasta e ceci, is a 3 ingredient weeknight meal everyone loves! Cheap and delicious!

Celebrate Meatless Monday or Taco Tuesday with this delicious vegetarian Lentil Taco Salad!

Tender and creamy braised black beans gently stewed in velvety coconut milk and invigorating aromatics are the answer to any dinner dilemma.