Varan Bhaat – A comforting lentil stew or dal made with pigeon pea lentils and served with rice, and topped with ghee.

This vegetarian version of black-eyed peas has a spicy sofrito and a pop of bright pomegranate on top. Serve the dish hot or cold.

Crispy courgette falafels, serve as a side, add to a wrap or use to top a salad as a light summer meal.

Roasted Edamame with Sesame and Black Garlic

Roasted Edamame with Sesame and Black Garlic

Lime quinoa, salt and pepper edamame with black beans and broccoli, topped with a creamy tahini lime dressing.

Delicious caramelised Mediterranean vegetable gnocchi topped with vegan cheese and baked into a comforting bowl of carby goodness.

Rich, hearty jackfruit casserole in a red wine sauce, a beef casserole alternative loaded with micronutrients.

Lebanese green bean stew is a classic Middle Eastern stew, a green bean and beef stew made really easily in a tomato based sauce.

Creamy harissa beans recipe, ready in just 15 minutes and full of nutrients. Perfect quick midweek dinner.

These garlic and herb seasoned Roasted Chickpeas only need a few ingredients and are so easy to make.

This creamy, dairy-free salad dressing comes together easily with just a few ingredients, a bowl, and whisk. Customizable to your tastes.

This chickpea and lentil salad with a spiced almond dressing is not only delicious, but also packed with fiber and nutrients.

These two-ingredient wraps are healthy, high in protein, really easy to make, and pliable.

That creamy dark lentil curry that pairs perfectly well with grains or flatbreads is maa ki daal or Kali urad dal. try this easy recipe.

These butter beans alla vodka are served in a rich, creamy and dairy-free vodka sauce with a side of crusty bread.

Love is this quick and easy Quinoa Chickpea Salad packed with vibrant vegetables and creamy chickpeas in a light lemon vinaigrette.

A creamy, flavorful, and nutritious Indian dish that combines tender, cooked lentils with fresh spinach leaves and aromatic spices.

lentil and quinoa salad served warm with a delicious honey and curry vinaigrette.

Warm spices like garam masala, cinnamon, cumin and coriander and fresh ginger come together beautifully in this hearty soup.

These Kidney Bean & Millet Veggie Burgers are moist, hearty, packed with flavors, and supremely satisfying.

Spice it up with this fiery Mexican inspired Pinto Bean Soup made from scratch in the Instant Pot.