This marinated warm lentil salad is lemony, herby, and garlicky with Mediterranean vibes.

Stovetop chili with an added spicy kick that’s perfect for those cold wintery months. It is the perfect meal that is ready in no time.

Here’s an amazing collection of 30+ popular Indian Winter recipes that one must try this winter!

Lupin Salad with Black Olives and Tomatoes

Highly nutritious and wholesome, mixed sprouts curry made with a combination of sprouted lentils, beans, nuts, and seeds. vegan, gluten-free

Bluberry and kidney bean salad with arugula is a light lunch filled with protein and flavour.

Incredible vegan lentil pecan bakes with wholesome, whole-food ingredients like lentils, nuts and mushrooms!

This vegan white bean stew is a classic in Middle Eastern cuisine, and this version is known as Moroccan Loubia.

Make this hearty lentil bowl with cooked lentils, chorizo and fatty panceta.

This Mediterranean Tomato Cucumber Salad is perfect for a pot luck, side dish, or light lunch! It features delicious bright, crisp flavors.

Tofu and Sprouted Moong Buddha Bowl is healthy, nourishing, filling, and grain-free Buddha bow.

These quick Vegan Tostadas are easily customizable to suit every member of your family’s tastes. This dish takes just 20 minutes!

These quick Vegan Refried Beans are creamy, hearty, full of protein and fiber, and really delicious! Ready in 20 minutes!

Uchiki Kuri Pumpkin Chickpea Kale Curry is a simple, creamy, healthy curry that uses all the favorite fall veggies.

Rice and Beans is the perfect dinner recipe. Packed with Latin flavors. Eat it as a main meal or as the perfect side dish.

Enjoy this lettuce edamame salad and let us know what you enjoyed the most about it.

Vegan pumpkin chilli dip recipe – a filling high fibre dip with seasonal ingredients.

Red Lentils Stuffed Quinces

Methi Chole – Try this twist on the popular Chole (chana) Masala recipe! Perfect for packing into lunch boxes or enjoying at home.

Lehsuni Moong Dal is light, nutritious, and flavorful. This daal tadka is quick & easy, perfect for lazy weekends or busy weekdays.

No onion No garlic Chole or Chana Masala is a protein and fiber-rich vegan curry made using Chickpeas or Garbanzo beans.

These Baked Chipotle Pinto Beans with Peaches are the ideal summertime barbecue or picnic side dish. Made from scratch!