These sweet and savory dr pepper baked beans are a delicious side dish for any BBQ, holiday, or tailgating party.

White beans tossed with cucumber, bell pepper, tomato, red onion, kalamata olives and feta then drizzled with a lemon-garlic vinaigrette.

Easy White Bean Salad! Ready in 10 minutes, plus full of plant-based protein and fiber. Great for meal prep, BBQs, etc. (Vegan, gluten-free)

Fava beans recipe, Persian style. This is a tasty appetizer or snack that’s so easy to make and is flavored with spices and vinegar.

It’s not every day that a Cassoulet or simple bean stew recipe comes along and proceeds to absolutely blow your mind.

Using pantry staples & just a few fresh ingredients, this quick, flavorful, budget-friendly meal makes a great dinner any night of the week.

This is a flavorful beans and grains dish made quickly and easily in the Instant Pot. Can be a main course or side & ready in 30 minutes!

This guide covers all you need to know about pulses, including differences between beans and legumes, most available lentils and beans.

This tahini kale salad is packed with flavor from the creamy tahini dressing, made extra special with crispy chickpeas.

This vegan version of a traditional Colombian lunch dish contains beans, rice, BBQ tofu, sausage, a corn cake, fried plantain and avocado.

Spicy Avocado Mango Bean Salad is a refreshingly sweet, spicy, creamy vegan salad.

Easy vegan chipotle chilli recipe, ready in just 20 minutes. Perfect quick midweek dinner.

The easiest, perfectly seasoned and crispy air fryer chickpeas. Such a healthy and delicious snack!

Instant pot black eyed peas, the easiest most delicious way to have a hearty bean and beef stew. This is made in the Middle Eastern style.

Run out of Heinz Beanz or curious if there is a better one? Check out this Baked beans recipe that’s as healthy and tasty as fun!

You’ll love this simple vegetarian side dish made with pantry staples & everyday staples. These healthy legumes cook in under 30 minutes.

Learn how to cook red lentils either on the stovetop or in an Instant Pot. They are a quick, easy source of plant protein.

Chickpea salad, with ingredients used in Moroccan cuisine such as pistachios, raisins, citrus, or olive oil. in Spanish

Shepherd’s Pie made with lentils, squash, cauliflower & spices in a rich savory tomato sauce and topped off with creamy mashed potatoes.

Garlicky, lemony, and full of bright, fresh, Greek flavors, these chickpeas make an easy, healthy side dish in only 10 minutes!

A creamy, comforting meal of yellow split pea dal, flavored with a sauce of tomato, spices, and onion. Enjoy on its own, with rice and salad

Instant Pot Lentils are a great high-protein, low-calorie side dish, or a healthy option for the base of a bowl! They’re also easy to make!