This Mediterranean Tuna Salad is a great, healthy way to have dinner on the table in no time! It’s great stuffed in pita bread too!

Edamame pan fried with toasted sesame oil and soy, and charred to perfection!

Golden Curried Red Lentil, Vegetable & Coconut Soup (aka Health in a Bowl)

Whipped Pumpkin Seed & Spinach Hummus using the creamiest, dreamiest pumpkin seed butter

Chhole w/ Kulche – Hearty, healthy and easy to make Indian Chick Pea Curry that tastes great with Onion Stuffed Skillet cooked Flatbread.

Greek Rainbow Chard Burritos

Tender, braised kale, creamy white beans and tangy grape tomatoes give this dish a ton of umami flavor.

Farro and Corn Bowl with Indian Spiced Beans, Cauliflower and Caramelized Onions

Roasted Roots with Quinoa, Lentils & (Vegan) Pistachio Cream – A hearty, healthy end-of-summer main.

Three Bean Greek Kale Salad- Healthy, flavorful and protein-packed take on Greek Salad. Vegetarian and gluten free.

Indian beans or valor lilva sauteed with some green chilies, garlic and onion to make a delicious snack or low carb meal

Healthy Lentil Salad- this colorful salad is fresh and light, perfect for an easy summer lunch!

Poornalu / Sizhiyam – A Traditional South Indian Festive Sweet. Step by Step Recipe!

Summer vegetables and tender garbanzo beans tossed in light vinaigrette.

Easy-to-make, delicious “light” hummus – the best I’ve eaten in Dubai (in Italian)

Perfect summer black eyed peas salad prepared with a simple lime juice and chili powder dressing.

Easy Chickpea Salad. Takes less than 10 minutes to make and uses only clean and healthy ingredients.

White Bean, Tuna, and Swiss Chard Salad — beat the heat with this savory no-cook summer dish

Very nice refreshing salad for any occasion!

Crunchy spicy chickpeas take this chicken caesar salad to the next level!

Lentil and quinoa with Tex-Mex flavours and herb flowers.

Bright and zesty black bean quinoa salad with pineapple, corn, bell pepper and a sweet and sour vinaigrette.