Meyer lemon slices, zest and poppy seeds give a traditional upside down cake a makeover.

This lemon bundt cake is delicious, moist and easy to make. Weekday snack or fancy dessert. The glaze is the “icing” on the cake!

Meyer Lemon Frozen Yogurt – the perfect creamy frozen treat any time of year.

Blueberry Lemon Cream Cheese Cake – gluten free cake with cheesecake filling and lemon glaze. Perfect for a summer brunch!

Lemon Truffle Cookies – sweet lemony cookies dipped in luscious dark chocolate!

Healthy Lemon Bars with an almond crust. Less than half the sugar and butter vs traditional bars but remains all the lemony flavor!

Sweet and tangy Mini Lemon Poppy Seed Loaves are the perfect treat to serve for a sunny weekend brunch.

Gloriously gluten free tart with almond crust and streusel, filled with apples and lemon cream.

How to Make Homemade Lemon Curd ~ & 15 ideas of what the heck to use if for!

Mini Lemon Chess Pies. A perfect mix of tangy and sweet, with a flaky and soft crust that melts in your mouth!

A cool, refreshing, citrus lemon center on a light, buttery crust.

Lemon Lavender Chiffon Cake – This airy cake is infused with lavender and lemon and then topped with a lemon glaze.

This fabulous and unusual lemon bar recipe by Melissa Clark of the New York Times is truly delicious.

Whip up a batch of easy 3-ingredient Lemon Mousse in no time!

This tart lemon curd is so simple to make and absolutely delicious!

Silky, rich, lemony custard desserts- G-F, all natural, these fancy, yet easy treats will win raves.

Lemon Bread with Vanilla Lemon Glaze. It’s great with coffee and perfect for the Springy weather!

Whole Wheat Lemon Layer Cake with Lemon Rosemary Syrup, Rosemary Whipped Cream & Candied Lemons for a tart taste of spring!

Lemon Pudding with Fresh Blueberry Sauce and Crushed Butter Cookies. It’s the perfect Spring and Easter dessert!

The tangy mini lemon tarts are heavenly with their creamy, fragrant filling and airy vanilla topping. The strawberries are the cherry on top

Coconut and lemon make this frosted sugar cookie a delicious Springtime treat, but I give you permission to make it any time of year.

Lemon infused ricotta Zeppoli with powdered sugar make the perfect snack!