Marinated Mushrooms — this make-ahead Italian-style dish is ideal for summer entertaining.

While this lemon curd will keep for about a month, there’s tons of uses for it! Spread it, layer it, or eat it by the spoonful!

Lentils, tomatoes, red peppers, fennel seeds and lemon juice are the main ingredients for this wonderful vegetarian dish. (in Dutch)

Simple asparagus soup – the best cream of asparagus soup you could make this spring. And how to make asparagus stock with the ends.

A creamy dip made with caramelized onions and white beans! Vegan and gluten-free. Tastes great veggies, fruit, and tortilla chips.

Start your day on a super healthy note with this delicious salad, perfect for spring and summer. Paleo and Whole30, super easy to make!

These Glazed Lemon Cookies will get you feeling excited about spring!

This Lemon Curd is super-easy to make on the stovetop and it’s full of bright flavor.

Spicy chickpeas with a fiery citrus dressing of lemon juice, onion, chilies and ginger makes a quick and easy vegan meal.

A bright and refreshing cocktail made with St. Germain, gin or vodka, lemon, and topped with prosecco or champagne. Perfect for brunch!

Honey Dijon Salmon – Easy, ready in 20 mins, juicy, tender & so FLAVORFUL from the honey, Dijon & lemon! Your new favorite baked salmon

This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish!

Paleo turkey meatballs are a healthier alternative to red meat-based meatballs, and this version is gluten free, grain free and low carb.

This is the tastiest Chicken Piccata I have ever eaten. Not only is it DELICIOUS, it is also easy & complies with the Whole30 food program!

You will be in awe over this 90-calorie Cheesecake Dip (made with just 4 ingredients)!

Chocolate cake that tastes like brownies covered with chocolate mousse and tender cherry sauce on top.

Chickpeas and hummus make a tasty and creamy vegan alternative to a traditional scramble.

Lemon Curd is a fresh, light and lemony filling or topping that goes great on cakes, cookies, cupcakes or any baked treat!

Sauteed Zucchini Noodles & Mushroom is a fun and delicious side dish that goes great with any meal and is whole30 compliant!

A delightfully light and refreshing cocktail filled with Gin, fresh lemon juice and lemon zest.

Moist and fluffy lemon muffins dotted with plenty of poppy seeds. Slightly crunchy on the outside and soft and flavorful on the inside.

Moroccan-Spiced Orange and Olive Salad — snappy and satisfying, this makes a great dinner starter