There’s nothing like Hawaiian papaya. Tutorial on preparing papaya along with a few of the many health benefits of papaya and its seeds.

These Rosemary, Fig, & Goat Cheese Tarts are so simple! In 20 minutes flat, you can have a delicious sweet and savory treat.

Blackberry crepe filling is tart, sweet, and just in time for Valentine’s Day!

Looking for a healthy and delicious New Year’s Eve appetizer? Give this Baba Ghanoush a try!

Roasted Cauliflower and Tomatoes 3 ways – as a side dish, salad, or vegetarian main dish.

Homemade Thousand Island Dressing and an Act of Desperation (Don’t worry, it turned out ok)

Butternut Squash and Tagliatelle with Red Pepper Sauce, Lemon and Arugula

The ultimate lemon pound cake (in Romanian).

Snack Turned Meal: Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts

Eating our way through Indiana and vanilla roasted pears

Homemade Lemon Ice Cream

Zucchini and Pasta Salad – an easy vegetarian make-ahead side dish for summer entertaining or to take to a potluck.

Spicy Basil and Lemon Pasta

Roasted Red Pepper Hummus from scratch – my first time roasting bell peppers [recipe]

Fattoush

Fresh Fig Salad with Walnuts, Mint and Lemon Vinaigrette

An easy recipe using dried white beans for a smooth combo of garlic, parmesan and lemon with tender beans and sweetly ripe tomatoes.

Everyone’s favourite chutney: Mango.

BBQ Bacon-Wrapped Shrimp. Oooh Baby! Fire up the grill!

Strawberries are one of the jewels of the food world. They don’t last as long as gemstones but soft berries make great strawberry lemonade

A smoky salmon cream cheese dip that takes minutes to make but will wow the guests at your next party (for only 20 cents a person!).