Tender, moist, and lemony—Pastry Chef Wilson’s olive oil cake is like a pound cake, but even better.

The perfect treat in anticipation of summer: a loaf cake that tastes like lemons and lavender flowers.

Sweet, fluffy, and easy to make. This quick bread recipe is packed full of strawberry and lemon flavour.

Chickpea Flour Lemon Poppy Seed Bread (Gluten-Free)

This Lemon Lavender Loaf is refreshing citrus bread full of goodness! Top it with candied lemon slices or sugar glaze and enjoy!

Dense, with a fine crumb, this Glazed Lemon Pound Cake is a dreamy citrus dessert.

Soft and moist almond loaf with lemon and raspberries.

Lemon Poppy Seed Bread with Vanilla Bean Icing – perfect for spring brunch or with your morning coffee!

This simple recipe for a classic Glazed Lemon Loaf Cake yields a refreshing and moist lemon cake.

Super easy (nothing too fancy in the ingredient department) and loaded with juicy raspberries and bright, fresh lemon flavor.

Bake with lavender and create this delicious lemon and lavender drizzle cake.

Meyer lemon tea cake with a swirl of sweet Meyer lemon curd

Nontraditional way of making traditional Orthodox Easter dessert. Lemon poppy paskha.

this cake is gorgeous enough for a special occasion and easy to make! If you love lemon and lavender make this cake now.

Gluten Free & Dairy Free: made with pure olive oil, fresh lemon juice, & wild blueberries. A seriously delicious cake: perfectly sweet & tart.

This soft, buttery and moist vanilla-lemon pound cake with a festive cranberry glaze is just perfection!

Lemon Loaf Cake, the best moist lemon cake with an easy glaze!

Lemon Zucchini Bread

This moist Lemon Cake is fluffy, tangy and so easy to make from scratch! Every bite of this moist loaf is bursting with lemon flavor.

Lemon Drizzle. Classic lemon loaf cake, with zesty syrup drizzle and crunchy icing glaze. The perfect summer’s treat.

This Blueberry Lemon Loaf is bursting with fresh, juicy blueberries and a twist of lemon!