Layers of sweet dough, poppy seed filling, lemon cheesecake filing and sweet dough crumble on top make for a delicious bright dessert!

Easy to make, tender, juicy and flavorful, Grilled Rosemary Lemon Chicken Breasts make a delicious main dish entree.

The ideal last minute dessert for two people – this recipe uses only a handful of ingredients but always looks so impressive.

Lemon turmeric jasmine rice made in the instant pot is the perfect side dish! Made with 6 simple ingredients.

These lemon bars have a gluten-free shortbread-like crust and a bright, luscious filling that’s the perfect balance of sweet and tangy!

Spaghetti made with anchovies, olive oil with a hint of garlic, just enough chili to tease, finished with a sprinkle of lemon zest.

Blueberry Lemon Blondies is a quick and easy recipe for a moist, sweet, and tangy, refreshing dessert.

Delicious muffins bursting with fresh blueberries and a bright lemon zing!

This delicious chicken is smothered in a delicious lemon pepper and dill dry rub, and then topped with the extra creamy caper sauce.

Lemon Tart with Olive Oil and Flaky Sea Salt for a sweet citrus dessert tempered by the brightness of clean salty flakes.

This gluten free lemon cake is the perfect one bowl recipe for spring! With a dairy free lemon buttercream and fluffy, moist sponge.

A creamy egg fast lemon pudding custard with less than 1 gram total carb per serving. It’s perfect for those on a very low carb keto diet.

This Lebanese Lentil Soup recipe with rice, red lentils, and lemon is both hearty and light. A flavorful one pot meal!

Say hello to the best vegan and gluten-free Lemon Poppyseed Cake ever: A fluffy, melt-in-your-mouth cake infused with a bright lemon flavor.

An easy to make tea time snack with aniseed myrtle, a native Australian ingredient. Check out the recipe and enjoy it during the tea time

Moist lemon pound cake studded with tangy chunks of plums and a sweet, crackly plum glaze.

This tasty roasted vegetable side is made with parmesan cheese, lemon, garlic and lots of flavor. Low carb and gluten free.

This low carb and gluten free shrimp and caramelized shallot pasta is made with low calorie shirataki noodles, lemon, parmesan and more!

Serves well along side a simple white rice dish, this flavorful Chinese lemon chicken recipe is quick to make and easy to follow.

This Slow-Cooker Greek Chicken is easy to make and absolutely full of flavor. Serve with orzo or rice for the perfect meal.

These cupcakes are filled with lemon curd and topped with toasted marshmallow meringue! Lemon Meringue Pie in cupcake form!

This lemon olive oil cake is supremely moist and tender with a bright lemon flavor you’re going to LOVE. It’s naturally gluten free!