Cranberry Lemon Bars feature both fresh cranberries & tart lemons for a double explosion of tangy flavor!

Made with lavender, coffee, honey, and lemon, these lavender lemon cookies combine all of the flavors of a classic lavender latte.

These lemon meringue pie cookies are a crumbly, buttery cookie base filled with lemon curd, topped with sweet, ethereal meringue.

Heavenly layers of fluffy angel food cake, lusciously tangy key lime cream filling, and golden toasty graham cracker crumble!

Slice and bake style lemon shortbread cookies made with lemon zest, lemon oil, and poppy seeds.

Pasca is a traditional Romanian Easter cheesecake or Easter bread. A sweet, soft braided dough filled with a cheese and raisins filling.

A tart, squidgy passion fruit cake swirled with rich curd for bold flavor and golden marbling—no soggy crumb, just tropical magic.

Easy passion fruit curd (using whole eggs, so no separating them!)

A bright, punchy, delicious Lemon-Tomato Vinaigrette to enjoy all year long! Use it for salads, grilled salmon, chicken, pork, and beef.

These honey lemon cupcakes with cream cheese frosting are sweet, tangy, and irresistible. Sweetened with honey and coconut sugar.

These light and flaky buttermilk scones are bursting with fresh, juicy blueberries and topped with a simple tart lemon glaze.

These mini lemon tarts are made with just 3 ingredients and no baking or cooking! Perfect for Easter, spring brunches, tea and showers!

This simple side dish of Lemon Basil Asparagus and Peas bursts with fresh springtime flavour, making it perfect for Easter and Mothers Day!

This quick and easy Lemon Butter Halibut is perfectly tender with gourmet flavor from just 5 simple ingredients.

These creamy, sweet, and tangy lemon bars are low carb, sugar-free, and packed with protein. The perfect guilt-free dessert!

Bright and nutty lemon pistachio cookies with a soft texture and a citrus orange glaze to tie everything together.

Bright lemon basil pesto made without pine nuts. Fresh, zesty, and versatile—perfect for pasta, toast, or veggies.

This citrusy lemon bundt cake won the “Best In Show” award at our county fair, and it is one of the most popular recipes from my cookbook.

Lemon Possets with Vanilla Poached Strawberries – the creamy, tangy and sweet combination is easy to prepare.

Creamy ricotta toast with bright lemon and fresh basil. A quick, easy bite that feels fancy but takes just minutes to make.

Soft, pillowy lemon ricotta cookies with a tangy bite. Bright, creamy, and melt-in-your-mouth delicious with no glaze needed.

How refreshing does this look! Lemon granita made with lemonade and sparkling water. Perfect on hot days!