Lemon Basque Cheesecake combines the caramelized top of a Basque cheesecake with bright citrus notes!

This Strawberry Lemon Drop Martini with Limoncello updates a classic lemon drop martini with limoncello and strawberry simple syrup.

This easy pasta dish gets a delicious briny taste from preserved lemons, too, plus just the right amount of butter.

Blueberry Ricotta Toast: crunchy sourdough toast topped with a simple whipped ricotta and a warm blueberry compote with a hint of lemon.

Unbelievably creamy lemon ice cream brimming with swirls of luscious lemon curd and buttery shortbread cookies! No-churn recipe!

Old Bay Potato Wedges with Lemon Bay-oli- Russet potatoes are coated in a garlicky Old Bay mixture then air fried til golden.

The easiest small batch recipe for soft, moist, and brightly flavored lemon cupcakes! Finish with creamy lemon buttercream.

These easy, skillet Greek lemon chicken thighs and potatoes are a delicious, one pan meal bursting with Mediterranean flavors.

Incredibly soft, moist, sweetness intertwined with a hint of tartness and fruit.

This panna cotta like dessert is creamy, milky & mildly sweet! It’s perfectly paired w/ the sweet & sour strawberry sauce. Delicious!

Quick Lentil Salad with Roasted Beets and Feta Cheese – easy warm salad that is ideal for a meal prep plan.

his entire tofu dinner cooks up on a single sheet pan! It’s made with baked tofu, potatoes, and veggies in a savory rosemary lemon dressing.

These Lemon Blueberry Pancakes are extra fluffy, light, and bursting with flavor. They’re easy to make, freezer-friendly, and so good!

An old-fashioned lemon drops candy recipe, made with or without citric acid.

This hearty and healthy soup is loaded with fresh herbs and spinach- comforting & delicious.

Buttercream filled whoopie pies made with fresh lemon juice and zest, plus a hint of pure lemon oil.

Lemon Shallot Vinaigrette is bright, flavorful, and easy to make! Great on salads, veggies, fish, seafood, and more! Ready in 5 mins!

This Lemon Smoothie is like sunshine in a glass! It’s easy to make, light, refreshing, perfect for spring and summer, and always a hit!

Start your day with a burst of citrusy freshness and a little crunch!

This bright and bold lemony bundt uses fresh lemon juice and zest for an extra puckery bite that’s balanced with a splash of rum & icing!

Icebox cake with with lemon curd, whipped cream, biscuits, lemon zest, confectioner’s sugar, and vanilla bean paste.

A deliciously tender lemon ginger rugelach with a crunchy sugar coating.