Easy Green Olive Tapenade will be the life of your party! Green olives are the star of the show in this easy appetizer.

This easy light Spring cocktail with elderflower liqueur, honey syrup, lemon and prosecco is perfect for Easter brunch or Mother’s Day.

Traditional French lemons tarts are made with a pâté sucrée dough (‘sweet dough’) and filled with a creamy lemon curd filling.

This easy shrimp scampi recipe gives you restaurant quality seafood pasta at home.

This Gluten Free Lemon Cake is rich, dense, and bursting with lemon flavor. A must bake for spring and summer!

Lemony Broccoli, Barley and White Bean Salad is a light and lively Mediterranean-inspired salad!

blackened fish sandwich with a lemony slaw is super easy to make and big on flavor!

I got a postcard from Loren. On the postcard there’s a drawing of a lemon meringue pie. On the back, there’s a recipe that just got upgraded

These raspberry lemon cheesecake bars with raspberry curd are perfectly tart and sweet! The creamy filling has raspberry curd swirled in!

classic lemon tart with gin glaze

A classic lemon tart with a twist. There’s pistachio and halva inside, and it’s a match made in heaven!

Glazed lemon honey chicken is tender and juicy chicken cooked in the skillet topped the most amazing lemon honey glaze!

A pillow-soft and super moist blueberry-filled muffin made with yogurt and fresh lemon zest. Breakfast never tasted so good!

Sheet Pan Lemon Cajun Shrimp, Potato, and Vegetables is the ultimate healthy, flavorful and filling weeknight dinner!

Fennel confit is a luscious and incredibly fragrant way to cook fennel. The slices are covered in olive oil and cooked with lemon and herbs.

A buttery shortbread crust topped with lemon filling!

How to make an easy honey, lemon, and ginger tea recipe. Get natural relief from cold symptoms.

Chicken & Pasta with Asparagus & Tomatoes – Easy, ready in 20 min & the asparagus, tomatoes & basil keep this chicken & pasta light & fresh!

Tender, buttery lavender scones, with sweet white chocolate and a lemon glaze making these the perfect brunch recipe!

A homemade pizza crust, topped with tuna salad made with fresh dill and lemon, then baked to perfection with gooey mozzarella cheese!

This old fashioned 7UP POUND CAKE recipe is a simple Southern dessert that’s perfect for just about any occasion.

A winning combination of salty tempeh in a bright citrusy lentil soup. Easy and plant-based!