Quinoa Tabbouleh Salad

Perfect for salads or as a light marinade for fish and chicken!

Roasted pepper and chickpea salad. A light, quick and easy dish for summer!

These baked french fries are extremely crispy and with all the fresh parsley and lemon, they are (almost) light and refreshing!

Peas, shallots, tofu and a fresh vinaigrette make the perfect spring vegan salad.

A quick and easy version of tabbouleh served with grilled halloumi.

Parsnip and lentils soup, with lemon and cumin.

Artichoke Lemon Pesto. Good for dip, spread, or mix with pasta.

Coleslaw with cabbage, carrots, fennel, parsley, cumin and honey. Great for roasted pork! (in Danish)

A greek dip with potato and lemon, goes well with pita or tortillas.

Grilled BC Sardines with Lemon-Herb Oil

Lemon Herb Hummus Pizza

Avocado and chimichurri bruschetta

Quinoa Tabbouleh

Bacon Jam Roasted Chicken & Vegetables

Tomato salad with white beans and heart of palm, drizzle with lemon vinaigrette

The Ultimate Green Power Juice! The perfect way to start your day!

A simple but delicious pasta with anchovies, garlic, lemon and chilli.

Hand made squid ink pasta with clams and a white wine sauce. The perfect dish to welcome in spring.

Chicken salad – spicy, sweet, sourish, fragrant and healthy!

Trout Meuniere with boiled potatoes

My favourite roasted chicken with crispy skin and tender meat loaded with flavour.