A sweet & smoky dip made with roasted red peppers & eggplant. This really lets those Mediterranean ingredients shine!

Salmon on a warm salad of zucchini and spaghetti flavored with lemon, parmesan, garlic and parsley. (in German)

Garlic and Parsley Butter Shrimp – gorgeous jumbo shrimp slathered in an exquisite garlic and parsley butter and baked to perfection.

Roasted Cauliflower Polonaise

Lebanese tabouleh {vegan}

Chicken piccata. Thin chicken breasts cooked in wine, broth, capers and fresh lemon.

The ultimate Spanish cod – a one pot dish crammed with lip smacking Spanish flavours, on the table in no time at all

Warm Quinoa Salad – Fresh flavors combine to make this irresistible side dish.

How to Make Perfect Pan Seared Scallops

One of my go-to summer dishes:  Avocado Soup. It can be as simple as avocado and milk or incorporate more flavors & textures if you like.

Kale & Asparagus Pasta Alfredo.

A delicious beef stew with a burst of freshness from a lemon parsley gremolata!

Classic Falafel with a Lemon Tahini Dressing – gluten free!

Spring Salad with shaved asparagus, radishes, and lemon-parsley dressing. If you’ve never tried shaved asparagus, do so now!

Simple Tabouli salad is fresh, simple and makes a fantastic vegan lunch!

Sweet crab in a tangy sauce. Perfect for crackers or veggies.

Fried trout with herbs and garlic. (in Polish)

This is a very delicate light appetizer to get your juices flowing for your main course.

The taste of fall: Lemon risotto with grilled pumpkin (in German).

Black olive tapenade is an easy vegan spread or dip that can be used in any number of ways!

Warm quinoa salad with grilled halloumi and parsley dressing

Super quick and tasty no cook herbed feta dip.