A healthier take on the traditional Cypriot “koupa” – very easy to prepare and requires no deep frying!

Chicken and potatoes baked to perfection and smothered in a garlicky creamy lemon sauce.

A fresh and light potato salad using tri-colored baby potatoes and fingerling potatoes with fresh dill, lemon, and parsley.

Classic Chicken Piccata- perfect for a quick, weeknight dinner!

This Lemony Potato Salad is a change from the ordinary; it’s tangy, herbaceous, and has little pops of olives and capers throughout.

This Avocado and Bell Pepper Salad is the perfect healthy lunch! Colorful, flavorful, and filling, it’s a great way to start a healthy diet.

Roasted Turkey with Herb Butter – The perfect Thanksgiving (or Christmas) turkey! Juicy, buttery and so delicious!

Broiled Hake and Rosti with cherry tomatoes and parsley lemon sauce.

Sauteed Chicken Breasts with Gremolata

Super delicious stuffed whole smoked trout. Tender and amazing!

Easy, one pan crispy skillet chicken bathed in a white wine sauce and sprinkled with parsley and thyme.

Parsley and lemon chickpeas (in Danish with translator)

Beautifully browned, roasted cauliflower is brought to life with my lemon-caper citronette and fresh parsley.

Satisfying, healthy and nutritious, this substantial freshly grilled aubergine with lemon dressing makes a perfect tasty starter!

This is a clean eating lemon chicken, with a crispy outside on the chicken.

Kale salad with beets, figs, lemon and a very special extra creamy ingredient!

A whole head of cauliflower cooked in seasoned tomato broth and then roasted. Great for unsteady ovens and healthy side dishes.

Fresh lemon and chilli spaghettini – a simple summer pasta full of fresh flavours.

Easy and delicious, 20 minute garlic pasta studded with garlic and flavored with lemon, parsley, and red chili flakes!

Ready to become beautiful? I’ve got a unique, herbaceous alternative to regular salads that will help you get there!

Speedy Charred Broccoli, Chilli and Rosemary Pasta, a perfect mid week dinner ready in 30 minutes!

Roasted cauliflower with lemon and parsley.