Slice and bake style lemon shortbread cookies made with lemon zest, lemon oil, and poppy seeds.

Rich and buttery with citrus notes from lemon and herby-ness from aromatic rosemary, they’re a great snack with coffee or tea!

Lemon shortbread cookies are easy to make in a food processor and very versatile: emboss them or leave them plain-cut.

Gluten-Free Vegan Lemon Lavender Shortbread Cookies {Refined Sugar-Free}

Lavender Lemon Shortbread Cookies

Chewy shortbread cookies with just the right amount of lemon- not overpowering, but refreshing.