Pan-fried lemon sole meuniere cooked on the bone and finished with a butter, lemon, caper and parsley sauce, classic simplicity at its best.

Lemon sole fillets cooked in creamy Parmesan sauce are an easy and elegant dish.

A classic sole meuniere: here’s a delicious pan fried French dover sole with a quick and easy lemon and butter sauce!

Sole Meunière is a classic French dish usually made with sole fillets dredged through flour and fried in butter.

Easy weeknight dinner! Crusted lemon sole with parmesan potatoes and asparagus.

Lemon marinated white fish salad with chillies and topped with spicy arugula and toasted almonds from the Meals in Heels cookbook