Pan-fried lemon sole meuniere cooked on the bone and finished with a butter, lemon, caper and parsley sauce, classic simplicity at its best.

Lemon sole fillets cooked in creamy Parmesan sauce are an easy and elegant dish.

A classic sole meuniere: here’s a delicious pan fried French dover sole with a quick and easy lemon and butter sauce!

Sole Meunière is a classic French dish usually made with sole fillets dredged through flour and fried in butter.

Easy weeknight dinner! Crusted lemon sole with parmesan potatoes and asparagus.

The Gun: A pain to get to but definitely worth a visit

Lemon marinated white fish salad with chillies and topped with spicy arugula and toasted almonds from the Meals in Heels cookbook