These lemon meringue tarts have a buttery crust, smooth lemon filling, and toasted meringue peaks. Classic citrus flavor in each bite.

Mini lemon tarts with a buttery shortbread crust and a soft lemon curd filling.

Like many great French dishes, is really based on a few simple ingredients. Getting to proportions just right is important.

These easy Mini Lemon Tarts are small phyllo shells filled with a lemon custard and topped with whipped cream and toasted coconut!

I’ve canned Meyer lemon curd in the traditional manner using a bain-marie for over three decades, so I was hesitant to use the microwave met

These Mini Blueberry Lemon Tarts are filled with a combination of blueberry and cream cheese with a hint of lemon. So refreshingly yummy!

These indulgent mini lemon tarts with sweet shortcrust base and tangy lemon curd filling and dotted with strawberry jam!

These mini lemon tarts are a delicious dessert with a sour touch, perfect for the tart food lovers.

These mini Lemon Meringue Tarts have a creamy lemon filling inside a flaky phyllo pastry cup topped with a toasted meringue.

These two-bite lemon tartlets are yummy & cute, using an entire lemon. Plus, they’re made with everyday ingredients. Lemony goodness!

Adorable mini tarts filled with a rich lemon-flavored cream cheese mixture in a buttery shortcrust pastry and take only 20 minutes to make

Mini tarts filled with homemade lemon curd and topped with fresh berries are such a delightful treat!

Lemon Berry Tarts – rich cream cheese and homemade lemon curd layers, in a buttery cookie crust!

These delightfully sweet puff pastry lemon rolls are flaky and delicious. Easy to make and work great as a breakfast or dessert treat.

These mini gluten-free lemon tarts are made with a gluten-free nut and graham cracker crust and filled with a tasty, sharp lemon curd.

These Lemon Squares are tart on a buttery shortbread crust.

These Lemon Cream Pie Bites may be tiny, but they’re bursting with bright lemon flavor. No baking required!

Gloriously gluten free tart with almond crust and streusel, filled with apples and lemon cream.

These sweet bright lemon tarts are actually made with tofu and cashews – a raw vegan citrus dessert.

Ricotta, pine nut and lemon tart

Rich, lemon cheesecake tarts make a nice dessert for the family. Crustless, they are gluten free treats!