Fish fry Friday | beer battered Alaskan cod.

Shrimp Po’ Boy

Meatless Sloppy Joe’s with Quinoa! Naturally gluten free and Vegan. A classic meal still packed with protein, just not meat.

Tuna Grilled Cheese

A heavenly blend of salmon, herbs and lemon zest covered in crunchy breadcrumbs makes these salmon cakes over-the-top good!

Zesty & buttery delicious stuffed clams that are ready in 30 minutes.

A gluten-free shrimp scampi that can be made in under 15 minutes for an easy weeknight meal.

Light Hot Cross Buns – Soft, tender, lightly spiced, and brushed with sweet syrup. Absolutely delightful anytime!

Saucy, flavorful Lemon Garlic Shrimp served with a piece of good French bread is a delicious dish that’s easy to make.

St. Joseph’s Day (March 19th) in Italy is like St. Patrick’s Day in Ireland. Green beer in Ireland is like St. Joseph Beignets in Italy!

Lagana is a crunchy and chewy, Lenten flat bread with tahini and anise!

Codfish and Eggs Scramble (Bacalao con Huevos) ~ An easy and delicious meatless dish perfect for a quick Friday night meal.

It’s the perfect meal to start the Lenten Season. Beer Battered Fish and Chips require only a few ingredients but sure are tasty!

These Fish Tacos are topped with a curried Broccoli Slaw are perfect when cooking for one or two people.

Haluski is a buttery Polish dish with egg noodles and fried cabbage often served during Lent. Very popular in Pittsburgh

Pancakes for Shrove Tuesday, thin crêpe style.

This delicious, easy, one pan baked fish takes just 5 ingredients and is delicious!

This delicious, easy crab risotto comes together quickly and is deceptively easy- a great lenten dinner party meal!

On Bolludagur in Iceland, the goal is to eat as many of these cream filled buns as you can!

“Coca d’ou” is pastry coated with a mix of eggs and sugar, typical from Catalonia, that is eaten during the Mardi Gras! (written in Catalan)

Two variety of Yellow Rice- Quick, easy, cheap, fragrant, flavorful, and vegan rice. It’s a taste bud sensation.

Vegetarian French Onion Soup – deeply savory mushroom broth gives the classic soup a vegetarian, full-flavored twist.