Mashed Sweet Potatoes Brulee are seasoned with with a hint of cinnamon and nutmeg topped with a caramelized brown sugar crust.

Macaroni and Cheese Soup with Broccoli is comfort food at it’s best! It’s a classic mac turned into and kid-friendly bowl of soup.

Moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.

This Southwestern Black Bean, Quinoa and Mango Salad is delicious, a great way to get more vegetables and plant-based foods to your diet.

Chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun–delicious!

Crisp breaded fish fillets served on tortillas topped with tzatziki sauce made with Greek yogurt, cucumbers and fresh herbs. A Greek twist!

This rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation!

This salad with balsamic vinaigrette: a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything grilled!

Sesame Crusted Tuna Steak on Arugula drizzled with a balsamic soy-ginger vinaigrette – yum!

The delicious flavors of these balsamic green beans made with black olives, scallions and eggs complement any meal or holiday potluck.

This quick and easy Shrimp Scampi with Broccoli Orzo is a dish the whole family will love and it’s ready in under 30 minutes!

This is comfort food in a bowl! With hot-smoked salmon and a ton of nutrient-packed veggies, a good-for-you soup the whole family will love!

These easy Cilantro Lime Fish Tacos are made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado.

Made with a pan seared firm white fish, on a creamy bed of spinach feels like something you would order in a fancy restaurant!

This delicious soup, made with red lentils, turmeric, spinach, carrots and lemon will exceed your expectations, it’s very easy to make.

Baked Ratatouille with Havarti Cheese is layered with eggplant, zucchini, bell peppers and summer squash.

If you are looking for a supper to be on the table in under 30 minutes and taste delicious, try this Pesto Salmon!

A Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions.

These cookies are crunchy, lightly sweet with a hint of cinnamon and naturally vegan – perfect with a cup of coffee!

Tuna Noodle Casserole from Scratch! A perfect Lenten meal with a dreamy cheese sauce instead of canned soup!

Quick & Tasty Pan-Fried Tilapia

Typical Romanian vegan pies filled with cabbage and lots of dill.