Brown lentil curry, also known as sabut masoor ki dal is a very comforting and delicious dal recipe from India.

Red lentil dahl with tomatoes, onion and Indian spices.

Rich, creamy, and full of amazing Indian spices, this Red Lentil Dahl is the perfect comfort dish. Ready in less than 30 minutes.

This chickpea and lentil curry is a delicious, spicy and really simple vegan dinner that will keep you warm on those cold winter nights!

This intensely delicious and healthy Lentil Dahl is easy to make, uses only 1 pot & takes a mere 30 minutes to prepare! {vegan & gf}

Dhal is one universal Indian dish that like by everyone in Malaysia.

Warming red lentil dahl, packed with flavor. Instapot recipe.

Curries impart so much flavor in vegetarian dishes that you never miss the meat or fat. Ready in 30 minutes.

This creamy and comforting lentil dahl is infused with warming aromatic spices and garlic.