These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings!

This is a delicious lentil soup with a Suriname touch that reminds you the beauty of the country. (in Dutch)

Vaghareli Khichdi or Masala Khichdi is a perfect one pot meal made with rice, lentil, veggies and wholesome spices.

White Bean and Red Lentil Burger. Vegan. Gluten Free.

Easy Hearty Lentil Vegetable Soup…a one-pot meal!

Roasted Butternut Squash and Red Lentil Soup made with fresh healthy ingredients!

This soup is unbelievably good! Thick & hearty with heaps of lentils & big chunks of potato & just the right amount of spice.

Zucchini cooked with Chana dal, Onion, Tomatoes & fresh ginger makes a flavorful dish. Goes well with rice. Healthy & Vegan!

This Lentil, Kale, and Roasted Tomato Soup is super tasty and nutritious. Serve it as is or with crusty bread for a totally satisfying meal.

Roasted delicata squash & quinoa salad with French lentils, kale, and a pomegranate dressing. GF & vegan.

3 Bean Thick Dal Makhani is a tweaked version of authentic ‘Dal Makhani’. This is rich, classic, creamy, flavorful and spicy curry.

Lentil stuffed and steamed rice cakes/ Moong Bean Savory Kozhukattai- Kaara Kozhukattai

This simple, healthy and wholesome everyday Bengali style masoor dal(red lentil soup) is most satisfying and comforting food of all time.

It’s that time again! Try this spicy black bean lentil soup that’s bursting with flavor. The leftovers heat up great! Vegan and gluten free!

This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein and a ton of flavor. It’s ready to go in just 1 hour!

Chicken Lentil Soup Made from Scratch.

Black Lentil Greek Salad with Grilled Halloumi and Oregano Feta Lemon Pesto

This easy one pot tomato lentil pasta makes weeknight cooking a breeze!

Creamy, coconut-y, spicy, and fragrant vegan Thai red lentil soup. Gluten Free too.

Oat Vegetable and Lentil Porridge

Lentil and Vegetable soup with crispy garlic-chilli breadcrumbs.

Besan Halwa is one of the most popular dessert from North Indian cuisine. It is made from besan/gram flour/chickpeas flour.