Delicious no onion and garlic Chana Masala

Hearty and healthy, this potato and lentil soup will fill you up and hold you over until dinner!

Best Bolognese pasta ever! I used soba noodles, which are made with buckwheat flour. The sauce is made with lentils.

Nine whole lentils along with chicken mince is combined to give you a protein packed, heart healthy, delicious curry.

This Mediterranean lentil salad marries sautéed tomatoes, fresh basil and feta with steamed lentils for a hearty, flavorful vegetarian meal.

Masala Vada or Vadai also known as South Indian Chana Dal Vada or Parrupu Vadai. It’s really delicious!

Cornbread meets waffle in a bite sized treat. Gluten free and vegan, these are great for breakfast, brunch or snack time!

Lebanese vegetarian lentils and rice, or Mujaddara, cooked with chilli, spices and tomatoes.

A deliciously warm lentil salad with corn, potato and kale.

Peter Miller’s Lentils Folded into Yogurt, Spinach, and Basil: Your new make-ahead lunch, picnic, or potluck dish.

Copy cat recipe of a popular South Indian restaurant Sambar (Lentil stew).

Perfect for a hot summer day, picnic or barbecue. Lentil and nectarine really work beautifully together.

This zucchini-lentil-feta salad with the spicy and sour dressing creates a fresh and light summer dish to feel good inside-out on hot days.

A traditional Indian lentil salad with carrot, cucumber, coconut & a crunchy tempering Vegan, Gluten Free,Nut free.

Mildly flavoured & most comforting dal delicacy from Andhra cuisine is prepared by cooking lentils with watery yellow cucumber and spices.

Vegetarian chili made with three different types of lentils.

Easy Vegan Lentil Tacos

Lentil soup cooked with carrots and potatoes, served with frankfurters and bread rolls.

Red lentil curry over cauliflower “rice”. A delicious, Indian-flavored vegan dish using cauliflower instead of rice.

Misir wot is an Ethiopian lentil stew made with berbere, an Ethiopian chile powder. Simple and delicious to make at home!

Lentils topped with easy vegetarian cream sauce on a bed of baby spinach. Hearty and fresh, great to make for meals on the go.

South Indian crispy lentil doughnuts- delicious, gluten free vegetarian snacks.