Simple curry made with horsegram — healthy & delicious.

Deliciously hearty and rich – this soup is packed with nutritious ingredients and is naturally free of gluten.

Lentil stuffed puris (puffed flat breads), very filling and extremely delicious.

Chana dal fritters in buttermilk curry thickened with coconut paste

This fresh and vibrant spring pea soup with leeks and lentils is flavorful and easy to make!

VEGAN & GF FRITTERS: no weird substitutes, just simple, hearty ingredients. Crispy on the outside, fluffy on the inside.

Lentil, Squash & Coconut Curry. The healthiest creamiest curry around! Vegan, Sugar & Gluten free.

Everyday delicacy for healthy life.

Spiced up idlis from Kanchipuram — filling and nutritious breakfast.

Made with only fresh vegetables, lentils and a few magic spices. Bursting with flavor and no need for broth!

Lentil, Tempeh & Sweet Potato Chili – A spiced chili-like stew filled with protein rich lentils and tempeh, and tender sweet potato. Easy!

French lentil soup with bacon

Sautéed Swordfish with a White Wine, Butter and Lemon Sauce, served over a healthy Warm Lentil, Spinach and Mushroom Salad.

Loaded Coconut Curry Lentils with Roasted Carrot Strands & Minty Quinoa

Bengali Fish Head Dal is a very famous Bengali dal, which is made with yellow moong dal & rohu fish head.

A fresh Indian summer lentil soup with caramelized onions. Vegetarian, vegan and gluten free.

Super easy and super tasty!

Cheesy Butternut Squash Soup. Sooo creamy and delicious! Only 212 calories per portion and gluten free too!

Quick and easy one pot meal of rice and lentils

Instant version of traditional vadas (Lentil fritters)

A vegan and gluten free creamy cauliflower and lentil curry with an Asian twist. Perfect for a meatless filling and budget friendly meal.

Moroccan Lamb & Lentil Stew-comforting spices to warm you up on a cool day. Traditionally served during Ramadan.