Indian soothing and nutritious protein rich one pot meal is super easy to make, light on stomach and is delicious.

delicious red lentil soup (in Polish)

This one pot lentil bolognese is full of protein and is a go to in our house. We usually make it once a week.

This Warming Carrot Ginger Soup is comforting, hardy and protein rich with the inclusion of red lentils.

Lentil Stuffed Eggplant – a hearty meatless meal filled with brown lentils, tomatoes, shallots & greens. Topped with dollops of goat cheese.

Tender chicken in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils.

Bengali style mushoor dal/red lentils made in this instance with no tadka. Very tasty, very healthy. Leave out the ghee and make it vegan.

How to Cook Lentils perfectly on the stovetop, oven, and pressure cooker so that they don’t end up mushy.

Creamy and buttery Instant Pot black dal recipe inspired by the famous signature Dal Makhani from London’s Indian restaurant chain Dishoom.

A vegan curry that packs the goodness of aubergines and the texture of red lentils, this aubergine and red lentil curry is sure to satisfy t

Indian style steamed rice flour dumplings stuffed with a sweet lentil filling.

An easy and healthy lentil salad recipe with lots of vegetables, olives, lemon, and garlic.

This lentil salad takes advantage of summer’s sweet cherries to make for a showstopper of a dish that’s great either warm or cold.

Classic South Indian fried fritters stuffed with a sweet lentil filling!

Crispy and delicious South Indian fried fritters stuffed with a sweet coconut filling!

This vegan take on the traditional ‘meatloaf’ is made with wholesome ingredients such as lentils, flaxseed, fresh vegetables, and oats!

Bisibelebath (Bisi Bele Bath) is a very popular recipe from Karnataka prepared in the Instant Pot Electric Pressure Cooker.In kannada, bisi

This coconut lentil curry recipe is a hearty, vegan recipe. It’s got wonderful flavors and spices.

Deliciously frugal and filling this yellow split pea dahl is full of flavour. Topped with spicy fried onions, garlic and tomato.

Toor dal (split pigeon peas) cooked with garlic and turnips. Hearty, earthy, delicious, healthy. Vegan.

Dal dhokli recipe is one of the most popular and delicious one-pot meal made by simmering spiced wheat flour dumplings in a lentil-base

This easy lentil bolognese sauce is rich in flavor and packed with nutrients.