This red lentil coconut dahl has crispy bits of spicy paneer on top for the perfect vegetarian Indian dinner.

Red lentil & chickpea dhal is a delicious and nourishing plant-based recipe. It’s quick and easy to make, rich and creamy.

This protein-packed risotto features green lentils and arborio rice, plus some added veggies from collard greens!

This salad’s warming spices and grounding carrots are the perfect way to bridge the gap between summer and fall.

Dozens of reviews from readers just like you. This crockpot lentil soup is so easy – set it, forget it, and Enjoy! Vegan and gluten free.

Packed with flavor, protein and crunch, these crispy lentils are the perfect topper to your next meal. Check out three variations to try!

A creamy and healthy coconut lentil curry, ready in less than 30 minutes: perfect for a warm dinner and easy to meal prep!

Niçoise salad is as much a feast for the eyes as it is for taste buds. Delicious way to eat 4 servings of veggies in this light meal.

Vegan. Gluten free. Easy stuffed zucchini boats.

Masoor Dal is a fragrant and flavorful Indian spiced lentil curry made with red lentils, dried red chilis, onion, garlic, and cumin seeds.

Vegan moroccan stew with sweet potato, chickpeas, lentils, and sweet & savory spices! It’s hearty, cozy, and so healthy. Made with one pot!

Give this sugarcane sweetened porridge with rice and lentils a try as it is gluten free and healthy.

Find out how to make never-fail vada! Post includes video and detailed expamantion of the process.

This delicious vegan red lentil & sweet potato curry is perfect for those busy days where you need an easy “dump and go” recipe.

This Instant Pot Whole Green Moong Dal is a classic lentil recipe that incorporates simple Indian spices and packs a hefty punch of protein.

Tremendously flavourful and healthy vegan lentil bowls with lots of lemon, garlic, olives, and herbs!

This vegan Mexican chili with real chilis imparts a depth that can only come from layering flavours. Your taste buds will dance.

Masala vada recipe with the unique flavor and goodness of beetroot. These tender-crisp beet lentil fritters is the best snack to eat anytime

Black Caviar lentils cooked a la kali urad dal. Earthy, nourishing, delicious. Leave out the ghee/butter and make it vegan.

Two kinds of lentils, sun-dried tomatoes, green onions, and parsley come together in a tangy mustard vinaigrette.

This red lentil dal is a wonderful, warming bowl of food. Lentils are incredibly filling food and are nutrient-dense.

Zucchini, Red Lentil and Spinach Fritters are flour-free, egg-free and the perfect way to use a summer bounty of zucchini.