A WFPB / Vegan Barbecue Sauce you can whip up in minutes, with 8 pantry ingredients you probably already have on hand.

A creamy, tangy 5-minute vegan cheddar cheese sauce with an authentic cheddar cheese flavor.

Easy vegan pizza rolls that are reminiscent of our childhood gavorite pizza rolls – except vegan!

The ultimate asian inspired burger, using ramen noodles as buns! This burger is not only delicious, but fun & creative, and surprisingly eas

Chicken Marsala w/ Mustard-Mascarpone Sauce: a twist on the classic chicken Marsala with Dijon mustard & creamy mascarpone cheese!

Crispy and crunchy like fried chicken, but without the deep-frying! Oven-baked and only 3 ingredients! Winner winner chicken dinner!

Flourless Sweet Potato Brownies with Peanut Butter & Chocolate Chunks are oil free, gluten-free and vegan.

Vegan egg salad—yet another reason you don’t have to feel deprived eating whole food, plant based.

Making your own fresh ricotta cheese at home could not be easier! And, all it takes is a few ingredients and less than 30 minutes.

A dairy free parmesan cheese made with cashews is deliciously addictive, and versatile enough to use in so many dishes.

Skinny Matcha Mint Chia Powder Pudding is a easy dessert, made with healthy ingredients–that can even help with losing weight.

Red Lentil Dal Soup is a light and nutritious, 8-ingredient 30-minute meal you’ll want to make over and over again.

Potato Goulash is a brilliant weeknight dinner option. Go on try this dish!

All you need to 3 minutes to make this burnt garlic fried rice in the instant pot.

Squash, maple syrup and balsamic are complemented by creamy almond ricotta and countered by spicy red pepper flakes and a crispy crust.

Vegan Spinach Soup with Ginger is light and comforting–with stomach-soothing ginger and enough spinach to boost your immune system.

A vegan pink smoothie made with raspberry and banana, that’s light, refreshing and perfectly healthy.

Vegan Portobello Mushroom Burgers are marinated and broiled to juicy perfection. And the cheddar sauce—it’s TO DIE FOR.

This Olive Tapenade is the kind of dish that you can spend less than 10 minutes on, but will always be met with “oohs” and “ahs.”

This Pasta with Olive Tapenade is one of my favorite ways to include a meatless dish on the dinner menu without sacrificing any heartiness.

Smokey Vegan Rice and Beans are healthy and satisfying alone or combined with veggies in bowls, burritos and enchiladas.

‘Everything’ Vegan Gazpacho is perfect any time of year. It’s fat-free, chock-full of raw veggies and made with tomato juice.