Eggless donuts, soft and fluffy, great with your coffee.

Spumoni Ice Cream Princess Cake with egg-less cherry vanilla sugar cookie dough and poured honey fondant.

Double Chocolate Cake – a double delight for all chocolate lovers, so simple to make & vegan.

Delicious and healthy breakfast muffins, with cranberries and a nice lemony flavor.

Best Ever Chocolate Mousse – only 3 ingredients, low in sugar, high protein.

These dinner rolls are soft, delicious, butterless, eggless and above all, so easy to make.

3 ingredients, flourless, gluten-free, and a whole bunch of deliciousness!

Soft and chewy chocolate chunk cookies, so chocolaty and it’s vegan.

Hazelnut honey and orange cake with orange blossom custard (flour less, dairy and sugar free)

These shortbread cookies with apricot filling will simply melt in your mouth

Skinny Mac-n-Cheese will save you over 300 calories per serving compared to traditional mac-n-cheese but it tastes so good! And it’s easy!

Lightened up chocolate cupcakes – no figs or applesauce, just a smart use of classic ingredients. America’s Test Kitchen does it again!

This is for all the die-hard chocolate fans out there, take a bite and forget yourself

Dinner is just minutes away: Spinach & White Bean Burgers.

Traditional South Indian pongal with milk and rice.

An easy eggless nutella Chocolate pudding ~ so creamy and yummy!

No Bake Ricotta Cheesecake Bites with Pecan Base – healthier, lower calorie bite size dessert & gluten free.

Super moist and soft microwave chocolate carrot cake that can be done in 5-10 minutes!

Here is a quick and easy chicken stir fry that will take you less than 30 minutes to make!

A tangy soup with authentic South Indian flavors and an egg dropped into it. Pour a ladle of this into rice and enjoy.

Add some crunch to that salad with these delicious parmesan garlic sourdough croutons!

An eggless and gelatin-free mousse made with Hachiya persimmon puree and cream.