Chicken Broth with Russian Potato “Klotski”, or Dumplings.This warming soup brings the summery flavor of basil to mid-autumn meals.

Cauliflower Hash Topped with Fried Egg. Plus a moving experience at a Syrian restaurant here in Kuwait.

This salad is easy to make. A fast meal for the summer supper!

Easy and delicious Fresh Blackberry Yogurt Popsicles!

Make this super easy and yummy Semi-Homemade Raspberry Pineapple Ice Cream with only FIVE ingredients!

Amazing Double Chocolate Pistachio Cream Sandwich Cookies.

Vegetable Medley Stew with White Beans + Chicken Sausage {And how a food blogger really eats.}

What’s the key to a really satisfying cup of coffee, one that’s full-bodied and just plain good?

Sparkling Tangerine Tiger made with fresh tangerines, Bombay Sapphire, mint & sparkling wine. My nod to “The Life of Pi”

Introducing angry pancake. There’s a transformation! Let’s talk food, moods and the quarter life crisis. It’s Food Therapy.

These gorgeous muffins are a perfect, healthy dessert for the holidays!

Fennel & Spelt Anzac cookies – My experiments with low gluten baking. These are perfect tea cookies.

Profiteroles with Chantilly Cream – Get your fancy on.

Thoughts On Going Vegan: Meal Ideas & Afterthoughts

Thoughts on Going Vegan: Week 4–The End?

Thoughts on Going Vegan: Week 2

A review of Molly Wizenberg’s A Homemade Life, plus banana bread with chocolate and crystallized ginger.

Cinderella cookie and information on the shelf life of decorated cookies.

No-Bake Peanut Butter Chocolate Chip Chewy Granola Bars, made in a microwave!

Indian snack of murukku, still life and food photography.

Curried Pumpkin Stew, a meal made for fall. A vegetarian soup full of fresh pumpkin, beans, fresh spices and creamy coconut.

A fresh and simple recipe for Fava Beans and why the guilt of parenthood won’t slow me down.