Spinach, Banana, & Pineapple Green Smoothie with Flaxseeds

Chocolate Dipped Rice Crispie Treats with Sprinkles.

Whole Wheat Zucchini Banana Chia Seed Muffins with Maple Cinnamon Glaze. Such a great combination of flavors!

Carrot Cupcakes fill your home with the cozy aroma of fall baking.

Great salad for the fall!

Here is a bread that is vegan, glutenfree, healthy, flourless, yeast-free, no kneading required, yum, enriched with seeds and quinoa flakes.

The most fun and delicious funfetti sprinkle cupcakes!

Gorgeous homemade jam from “Food, Love and Life from Dalia’s Kitchen” cookbook.

A quick and easy turkey chili to die for!

Light and fluffy pumpkin chocolate swirl muffins!

Light and fluffy chocolate chip banana bread. So easy to make, and so delicious!

Rustic Bread Baked with Three Different Flours.

A Month’s Worth of the best HEALTHY football foods! These need to be on your game day line up!

Vegetables go incognito in these Spiced Parsnip & Apple Muffins. Adapted to be Gluten Free. Made for Project Life 365.

Gluten free cloud cookies: sometimes, you just have to craft your own cookie templates. Made for Project Life 365.

Red Peppers Melted with Fig Balsamic Vinegar Crostini.

With oatmeal, coconut, pecans, chocolate chunks & spices, Cowgirl Cookies are a flavor explosion in a cookie. Made for Project Life 365.

Making pies shouldn’t be scary! Includes pie crust tips & recipe for GF Pear Galette w/ Ginger Creme Anglaise.

Red Velvet Cookies with chocolate chips and cocoa nibs. Color inspired by a 90s fave, Angela Chase of My So Called Life.

The perfect dinner: lemon garlic roast chicken with potatoes, carrots, parsnips, and onion. Naturally gluten free.

Red lentil chili so hearty you won’t even miss the meat! Naturally gluten free and a great lunch option anytime. Made for Project Life 365.

An easy fall #breakfast: Pumpkin Pancakes! Adapted to be Gluten Free. Made for Project Life 365.