Ground Chicken Laarb, this gluten free Laarb can be made into lettuce wraps, rice bowls, or used on top of salads.

Scarlett’s Tuna Salad: Bright & fresh, this tuna salad hardly requires any work aside from a quick red onion pickle & little chopping!

Lighten up your usual rice bowl with cauliflower rice and chicken meatballs that are infinitely adaptable.

Mushroom Stuffed Portobellos full of corn, zucchini, arugula and feta laced with garlic, thyme and oregano. An app, side, or dinner!

Quinoa Ranch Cauliflower Burgers are a crazy delicious vegetarian dinner that even the best meat-eater can get behind.

Don’t discard the odd, vegetables you find by the end of the week but make a wholesome soup of it!

Fresh garbanzo beans pods with lime yogurt and sesame

This flavorful salad is packed with the works: grilled chicken, black beans, avocado, cheese, tortilla strips, corn, and tomatoes!

Strawberry, Avocado, and Walnut Salad

These light & savory gluten free crepes are made with fresh herbs and stuffed with chicken, fresh asparagus, mushrooms and gruyere cheese!

Soya chunks manchurian sandwich- perfect for kids!!

Indian style oats cooked with spices – great for weight watchers!

Pizza hut style garlic bread in minutes!

Tilapia over tomato pancetta sauce makes for a light dinner and can be made in under 30 minutes.