Tender marinated chicken over a salad tossed in a tangy Greek dressing and topped with feta cheese.

Caramelized Onion, Butternut, Black Bean & Goat Cheese Tacos

Pasta Alfredo with a really creamy vegan sauce, light and delicious! (in Spanish)

Roasted Sweet Potato and Quinoa Salad, with Chile and Lime

Raw Veggies Tostada, healthy, easy to make and delicious…meat-less monday dinner!

A perfectly light and easy to throw together lunch idea that is well under 300 calories! Half it for a fantastic little snack. Delicious!

Arugula Salad with Pears, Feta & Pecans

White Chili with chicken made in a slow cooker.

Carrot and Parsley Salad

Arugula salad with walnuts, blue cheese and cranberries. Vegetarian and gluten-free

A creamy blend of potatoes, carrots and leeks spruced up with a helping of wine. Added flavor by cooking the potatoes in a unique way!

This tortellini salad with figs, walnuts and artichokes is ready in under 20 minutes and is the perfect combination of flavors.

Brussel Sprout Salad with Cranberries, Pear, Walnuts and Parmesan.

Vegan “Tuna” Salad Sandwich

Grilled Scallops and Cherry Salsa

Smoked salmon salad with dried tomatoes and egg. So good looking one! (in Polish)

A great and tasty way to use leftovers: Couscous, Olive and Orange Salad!

Crunchy Veggie Wraps {vegan, dairy-free}

How to make Healthy Beef Chorizo

Eggs Simmered in Summer Tomato Sauce

Basil omelette with cottage cheese and baked tomatoes